Tuna & Spinach has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Tuna & Spinach, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 8% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0 mg | |||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 0 mg | |||
Potassium | 29.4 mg | 0.8% | ||
Sodium | 597.1 mg | 24.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 597.1 mg 24.9%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 4.1 g16.4%
Sugars 3 g
Protein 19.1 g 38.2%
Vitamin A 10% Vitamin C 2.5%
Calcium 10.5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 34.5 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 404
Protein 41.8 g | Carbs 34 g | Fat 11.5 g
Per Serving | Calories 240
Protein 13.7 g | Carbs 24.8 g | Fat 8.5 g
Per Serving | Calories 227
Protein 16.9 g | Carbs 20.4 g | Fat 8.6 g
Per Serving | Calories 202
Protein 9.7 g | Carbs 35.1 g | Fat 3 g
Per Serving | Calories 259
Protein 25.3 g | Carbs 10.6 g | Fat 12.6 g
Per Serving | Calories 300
Protein 17.3 g | Carbs 33.7 g | Fat 9.7 g
Per Serving | Calories 182
Protein 20.3 g | Carbs 8.3 g | Fat 5.6 g