tuna veggie casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for tuna veggie casserole, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 9% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3275 IU | 65.5% | ||
Vitamin C | 171.8 mg | 286.4% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 528 mg | 52.8% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 570.7 mg | 16.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 25.3 mcg | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 23.5 mg 7.8%
Sodium 1 mg 0%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 10.8 g43.2%
Sugars 4.6 g
Protein 35 g 70%
Vitamin A 65.5% Vitamin C 286.4%
Calcium 52.8% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 22.7 g | Carbs 47.1 g | Fat 10.2 g
Per Serving | Calories 478
Protein 19.8 g | Carbs 15.2 g | Fat 37.6 g
Per Serving | Calories 232
Protein 19.8 g | Carbs 26 g | Fat 4.9 g
Per Serving | Calories 244
Protein 11.1 g | Carbs 26.3 g | Fat 7.6 g
Per Serving | Calories 311
Protein 35.5 g | Carbs 21.6 g | Fat 7.9 g
Per Serving | Calories 319
Protein 28.1 g | Carbs 26.5 g | Fat 11.8 g
Per Serving | Calories 332
Protein 22.1 g | Carbs 31.8 g | Fat 13.1 g
Per Serving | Calories 75
Protein 2.2 g | Carbs 9.6 g | Fat 3 g