Rocchio Tuna Casserole has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Rocchio Tuna Casserole, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 7.6 mg | 38.2% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 1.6 mcg | 26.1% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 320.1 mg | 9.1% | ||
Sodium | 383.5 mg | 16% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 41 mcg | 58.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 383.5 mg 16%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 1.7 g6.8%
Sugars 0.8 g
Protein 22.7 g 45.4%
Vitamin A 14.1% Vitamin C 30.3%
Calcium 11.8% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 19.8 g | Carbs 15.2 g | Fat 37.6 g
Per Serving | Calories 233
Protein 10.3 g | Carbs 34.3 g | Fat 6.6 g
Per Serving | Calories 340
Protein 35 g | Carbs 49.1 g | Fat 3.5 g
Per Serving | Calories 232
Protein 19.8 g | Carbs 26 g | Fat 4.9 g
Per Serving | Calories 208
Protein 20 g | Carbs 18.3 g | Fat 5.7 g
Per Serving | Calories 248
Protein 31.1 g | Carbs 4.8 g | Fat 11.2 g
Per Serving | Calories 203
Protein 24.1 g | Carbs 11.9 g | Fat 7.3 g
Per Serving | Calories 202
Protein 19.3 g | Carbs 16.3 g | Fat 6.6 g