Cheesy Tuna Veggie Rice Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Tuna Veggie Rice Casserole has been given a composite ranking of 52, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 35% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 170.1 mg | 4.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 26.5 mcg | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 57.1 mg 19%
Sodium 1 mg 0%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 3.8 g15.2%
Sugars 3.1 g
Protein 22.1 g 44.2%
Vitamin A 20.7% Vitamin C 5.8%
Calcium 1.7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 11.7 g | Carbs 28.6 g | Fat 4.4 g
Per Serving | Calories 444
Protein 31.5 g | Carbs 53.6 g | Fat 10.9 g
Per Serving | Calories 312
Protein 15.7 g | Carbs 38.6 g | Fat 9.7 g
Per Serving | Calories 306
Protein 21.4 g | Carbs 30.2 g | Fat 10.3 g
Per Serving | Calories 340
Protein 35 g | Carbs 49.1 g | Fat 3.5 g
Per Serving | Calories 311
Protein 35.5 g | Carbs 21.6 g | Fat 7.9 g
Per Serving | Calories 75
Protein 2.2 g | Carbs 9.6 g | Fat 3 g
Per Serving | Calories 117
Protein 4.1 g | Carbs 11.3 g | Fat 6.4 g