tuna stuff has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing tuna stuff has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 60.2 mg | 100.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 1.2 mcg | 20.6% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 423.8 mg | 12.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 37.1 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 1 mg 0%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 7.9 g31.6%
Sugars 0.9 g
Protein 15.7 g 31.4%
Vitamin A 7.8% Vitamin C 100.4%
Calcium 14.1% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 28 g | Carbs 8.2 g | Fat 9.7 g
Per Serving | Calories 484
Protein 19.3 g | Carbs 53.2 g | Fat 22.1 g
Per Serving | Calories 200
Protein 17.1 g | Carbs 19.8 g | Fat 5.5 g
Per Serving | Calories 253
Protein 11.9 g | Carbs 24.5 g | Fat 13.4 g
Per Serving | Calories 341
Protein 12.3 g | Carbs 64.2 g | Fat 4.7 g
Per Serving | Calories 240
Protein 23.4 g | Carbs 29.4 g | Fat 4.3 g
Per Serving | Calories 360
Protein 15.2 g | Carbs 29.6 g | Fat 19 g
Per Serving | Calories 277
Protein 22.7 g | Carbs 12.8 g | Fat 12.2 g