Fried Egg Sandwich with Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin D, Riboflavin and Folate.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Fried Egg Sandwich with Cheese, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1120 IU | 22.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 146 IU | 36.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 474 mg | 47.4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 60.5 mg | 1.7% | ||
Sodium | 705.5 mg | 29.4% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 235 mg 78.3%
Sodium 705.5 mg 29.4%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 15.2 g 30.4%
Vitamin A 22.4% Vitamin C
Calcium 47.4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 10 g | Carbs 17 g | Fat 15 g
Per Serving | Calories 290
Protein 15 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 404
Protein 21.2 g | Carbs 43.2 g | Fat 19 g
Per Serving | Calories 686
Protein 33.2 g | Carbs 52.8 g | Fat 38.9 g
Per Serving | Calories 351
Protein 15.7 g | Carbs 46.9 g | Fat 14.7 g
Per Serving | Calories 341
Protein 12.3 g | Carbs 64.2 g | Fat 4.7 g
Per Serving | Calories 277
Protein 22.7 g | Carbs 12.8 g | Fat 12.2 g
Per Serving | Calories 270
Protein 16.4 g | Carbs 49.7 g | Fat 3.7 g