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Fried Egg Sandwich with Cheese - Recipe and Nutrition Facts
15

Fried Egg Sandwich with Cheese Recipe

Fried Egg Sandwich with Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin D, Riboflavin and Folate.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Fried Egg Sandwich with Cheese, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat49%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin D
  • High in Riboflavin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1120 IU22.4%
Vitamin C0 mg
Vitamin D146 IU36.5%
Vitamin E0.52 mg1.7%
Thiamin0.26 mg17.1%
Riboflavin0.39 mg22.9%
Niacin2 mg10.2%
Vitamin B60.07 mg3.5%
Folate83.6 mcg20.9%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium474 mg47.4%
Iron2.2 mg12%
Magnesium4.8 mg1.2%
Phosphorus89 mg8.9%
Potassium60.5 mg1.7%
Sodium705.5 mg29.4%
Zinc0.56 mg3.7%
Copper0.01 mg0.4%
Manganese0.01 mg0.6%
Selenium15.4 mcg22%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber3 g12%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat8.1 g40.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 235 mg 78.3%

Sodium 705.5 mg 29.4%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 3 g12%

Sugars 6 g

Protein 15.2 g 30.4%

Vitamin A 22.4% Vitamin C

Calcium 47.4% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=124924 Embed Table:

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