Tuna Souvlaki Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Souvlaki Pasta Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 244 mg | 7% | ||
Sodium | 485 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 115
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 485 mg 20.2%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 1.6 g6.4%
Sugars 3.1 g
Protein 10.3 g 20.6%
Vitamin A 9% Vitamin C 17%
Calcium 6% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 20.8 g | Carbs 23.8 g | Fat 24.6 g
Per 100g | Calories 261
Protein 9.7 g | Carbs 29.2 g | Fat 12.4 g
Per Serving | Calories 314
Protein 20.5 g | Carbs 27.4 g | Fat 13.9 g
Per Serving | Calories 227
Protein 9.5 g | Carbs 26.9 g | Fat 8.7 g
Per Serving | Calories 377
Protein 18 g | Carbs 42.1 g | Fat 15.7 g
Per Serving | Calories 136
Protein 20.9 g | Carbs 10.4 g | Fat 1.5 g
Per Serving | Calories 37
Protein 1.5 g | Carbs 1.6 g | Fat 3.1 g
Per Serving | Calories 512
Protein 15.3 g | Carbs 7.1 g | Fat 46.6 g