Jason's Deli - Tuna Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Jason's Deli - Tuna Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13716.8 IU | 274.3% | Top 10% | Very High |
Vitamin C | 14.3 mg | 23.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309.7 mg | 31% | Top 10% | Very High |
Iron | 0.32 mg | 1.8% | Mid 40% | Average |
Sodium | 285.8 mg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | Top 30% | High |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 122
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 323 mg 13.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 11 g 22%
Vitamin A 310% Vitamin C 27%
Calcium 35% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 171
Protein 8.6 g | Carbs 20.7 g | Fat 5.7 g
Per 100g | Calories 116
Protein 9.1 g | Carbs 17.4 g | Fat 1.1 g
Per Serving | Calories 399
Protein 20.8 g | Carbs 23.8 g | Fat 24.6 g
Per Serving | Calories 254
Protein 10.3 g | Carbs 24.9 g | Fat 12.7 g
Per 100g | Calories 148
Protein 4.8 g | Carbs 13.4 g | Fat 8.4 g
Per 100g | Calories 226
Protein 6.4 g | Carbs 22.2 g | Fat 13 g
Per 100g | Calories 214
Protein 12.7 g | Carbs 12.7 g | Fat 13.8 g
Per 100g | Calories 162
Protein 11.1 g | Carbs 10.8 g | Fat 8.4 g