Tuna Sandwiches Provencal has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 261g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Sandwiches Provencal has been given a composite ranking of 65, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 425 mg | 42.5% | ||
Iron | 16 mg | 88.9% | ||
Potassium | 788 mg | 22.5% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 261 g | 87% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 119 g | 183.1% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2296 Calories from Fat 1070
% Daily Value *
Total Fat 119 g 183.1%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 157 mg 52.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 261 g 87%
Dietary Fiber 16 g64%
Sugars 9 g
Protein 51 g 102%
Vitamin A 0.2% Vitamin C
Calcium 42.5% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 763
Protein 44 g | Carbs 68 g | Fat 35 g
Per Serving | Calories 325
Protein 11.3 g | Carbs 42.2 g | Fat 12.5 g
Per Serving | Calories 1145
Protein 32 g | Carbs 9 g | Fat 111 g
Per Serving | Calories 559
Protein 11 g | Carbs 20 g | Fat 51 g
Per Serving | Calories 958
Protein 93 g | Carbs 13 g | Fat 55 g
Per Serving | Calories 495
Protein 39 g | Carbs 12 g | Fat 32 g
Per Serving | Calories 677
Protein 46 g | Carbs 52 g | Fat 31 g