Parisian Tuna Sandwiches has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Parisian Tuna Sandwiches, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 86% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 772 mg | 22.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 111 g | 170.8% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1145 Calories from Fat 995
% Daily Value *
Total Fat 111 g 170.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 235 mg 78.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 9 g 3%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 32 g 64%
Vitamin A 0.2% Vitamin C
Calcium 24.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 2296
Protein 51 g | Carbs 261 g | Fat 119 g
Per Serving | Calories 763
Protein 44 g | Carbs 68 g | Fat 35 g
Per Serving | Calories 23
Protein 0.64 g | Carbs 4 g | Fat 0.71 g
Per Serving | Calories 2122
Protein 7 g | Carbs 31 g | Fat 223 g
Per Serving | Calories 627
Protein 36 g | Carbs 69 g | Fat 24 g
Per Serving | Calories 910
Protein 49 g | Carbs 84 g | Fat 42 g