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Tuna Sandwich - Recipe and Nutrition Facts
13

Tuna Sandwich Recipe

Tuna Sandwich has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Tuna Sandwich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat19%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.1 mg6.7%
Riboflavin0.14 mg8.3%
Niacin0.6 mg3%
Vitamin B60.02 mg1.2%
Folate36.8 mcg9.2%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron2.1 mg11.8%
Magnesium2.4 mg0.6%
Phosphorus36 mg3.6%
Potassium55.3 mg1.6%
Sodium664.8 mg27.7%
Zinc0.2 mg1.3%
Copper0.01 mg0.3%
Manganese0.07 mg3.4%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber3.1 g12.4%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.6 g3%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 113.4 mg 37.8%

Sodium 664.8 mg 27.7%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 3.1 g12.4%

Sugars 6.1 g

Protein 23.3 g 46.6%

Vitamin A 7.3% Vitamin C 4%

Calcium 7.9% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=378479 Embed Table:

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