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tuna sandwhich snack - Recipe and Nutrition Facts
63

tuna sandwhich snack Recipe

tuna sandwhich snack has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing tuna sandwhich snack has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat33%
 Calories from Carbs48%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0 mg
Vitamin D1.6 IU0.4%
Vitamin E0.96 mg3.2%
Thiamin0.12 mg7.7%
Riboflavin0.15 mg8.7%
Niacin1.7 mg8.3%
Vitamin B60.09 mg4.7%
Folate26.4 mcg6.6%
Vitamin B120.12 mcg2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron1.6 mg9%
Magnesium41.2 mg10.3%
Phosphorus161 mg16.1%
Potassium162.8 mg4.7%
Sodium350.5 mg14.6%
Zinc1.1 mg7.6%
Copper0.12 mg6.1%
Manganese0.87 mg43.5%
Selenium19.8 mcg28.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber3 g12%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat3.4 g17%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 21.9 mg 7.3%

Sodium 350.5 mg 14.6%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 3 g12%

Sugars 0.5 g

Protein 10.2 g 20.4%

Vitamin A 3.2% Vitamin C

Calcium 11.8% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=671077 Embed Table:

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