KASHI SNACK has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing KASHI SNACK has been given a composite ranking of 63, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 32% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 107.4 mg | 3.1% | ||
Sodium | 118.6 mg | 4.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 118.6 mg 4.9%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 3.4 g13.6%
Sugars 17 g
Protein 5.5 g 11%
Vitamin A Vitamin C 0.1%
Calcium 1.6% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2 g | Carbs 22.7 g | Fat 4.8 g
Per Serving | Calories 115
Protein 1.2 g | Carbs 26.8 g | Fat 0.9 g
Per Serving | Calories 132
Protein 5.9 g | Carbs 39.7 g | Fat 1 g
Per Serving | Calories 206
Protein 10.2 g | Carbs 24.9 g | Fat 7.6 g
Per Serving | Calories 130
Protein 2 g | Carbs 22.7 g | Fat 4.8 g
Per Serving | Calories 88
Protein 3.7 g | Carbs 16.1 g | Fat 0.5 g
Per Serving | Calories 201
Protein 4.2 g | Carbs 30.1 g | Fat 8.4 g
Per Serving | Calories 133
Protein 5.9 g | Carbs 23 g | Fat 2.6 g