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Snack Mix-(1 Serving =1/2 cup) - Recipe and Nutrition Facts
75

Snack Mix-(1 Serving =1/2 cup) Recipe

Snack Mix-(1 Serving =1/2 cup) has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Folate.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Snack Mix-(1 Serving =1/2 cup), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat7%
 Calories from Carbs89%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C6.7 mg11.1%
Vitamin D8 IU2%
Vitamin E0.22 mg0.73%
Thiamin0.18 mg12.2%
Riboflavin0.2 mg11.6%
Niacin2.3 mg11.4%
Vitamin B60.25 mg12.5%
Folate126.8 mcg31.7%
Vitamin B120.3 mcg5%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron2.2 mg12.4%
Magnesium14 mg3.5%
Phosphorus42 mg4.2%
Potassium129.5 mg3.7%
Sodium95.4 mg4%
Zinc1.7 mg11.1%
Copper0.06 mg3.2%
Manganese0.23 mg11.5%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber1 g4%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.2 g1%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 115 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 95.4 mg 4%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 1 g4%

Sugars 10.3 g

Protein 1.2 g 2.4%

Vitamin A 2.2% Vitamin C 11.1%

Calcium 2.8% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=63341 Embed Table:

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