Snack Mix-(1 Serving =1/2 cup) has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Folate.
if( 26.8 != 0.0 ){?>The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Snack Mix-(1 Serving =1/2 cup), and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 7% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 126.8 mcg | 31.7% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 129.5 mg | 3.7% | ||
Sodium | 95.4 mg | 4% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 95.4 mg 4%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 1 g4%
Sugars 10.3 g
Protein 1.2 g 2.4%
Vitamin A 2.2% Vitamin C 11.1%
Calcium 2.8% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 6.4 g | Carbs 29.8 g | Fat 6.1 g
Per Serving | Calories 124
Protein 6.1 g | Carbs 10.5 g | Fat 7.6 g
Per Serving | Calories 130
Protein 2 g | Carbs 22.7 g | Fat 4.8 g
Per Serving | Calories 170
Protein 5.5 g | Carbs 25.6 g | Fat 6.4 g
Per Serving | Calories 110
Protein 2 g | Carbs 12 g | Fat 7.5 g
Per Serving | Calories 156
Protein 2 g | Carbs 24.2 g | Fat 4.4 g
Per Serving | Calories 68
Protein 1.1 g | Carbs 15.8 g | Fat 0.2 g
Per Serving | Calories 75
Protein 1.4 g | Carbs 9.8 g | Fat 3.7 g