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Tuna Salad 2 - Recipe and Nutrition Facts
73

Tuna Salad 2 Recipe

Tuna Salad 2 has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Tuna Salad 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat36%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C1.6 mg2.6%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.05 mg3.5%
Riboflavin0.03 mg1.9%
Niacin0.32 mg1.6%
Vitamin B60.09 mg4.3%
Folate8.8 mcg2.2%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.76 mg4.2%
Magnesium16.8 mg4.2%
Phosphorus44 mg4.4%
Potassium199.3 mg5.7%
Sodium794 mg33.1%
Zinc0.26 mg1.7%
Copper0.15 mg7.6%
Manganese0.25 mg12.4%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.6 g13.5%
Dietary Fiber12.8 g51.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 25.5 mg 8.5%

Sodium 794 mg 33.1%

Total Carbohydrates 40.6 g 13.5%

Dietary Fiber 12.8 g51.2%

Sugars 2.6 g

Protein 17.4 g 34.8%

Vitamin A 0.9% Vitamin C 2.6%

Calcium 2.2% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=211527 Embed Table:

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