Tuna Salad 2 has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Tuna Salad 2, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 199.3 mg | 5.7% | ||
Sodium | 794 mg | 33.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 794 mg 33.1%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 12.8 g51.2%
Sugars 2.6 g
Protein 17.4 g 34.8%
Vitamin A 0.9% Vitamin C 2.6%
Calcium 2.2% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 30.6 g | Carbs 3.3 g | Fat 29.1 g
Per Serving | Calories 219
Protein 42.8 g | Carbs 4.7 g | Fat 2.4 g
Per Serving | Calories 99
Protein 13.4 g | Carbs 4.2 g | Fat 3.3 g
Per Serving | Calories 194
Protein 18.6 g | Carbs 6.5 g | Fat 11 g
Per Serving | Calories 398
Protein 30.6 g | Carbs 3.3 g | Fat 29.1 g
Per Serving | Calories 219
Protein 42.8 g | Carbs 4.7 g | Fat 2.4 g
Per Serving | Calories 263
Protein 13.2 g | Carbs 53.1 g | Fat 2.3 g
Per Serving | Calories 121
Protein 12.4 g | Carbs 4 g | Fat 5.6 g