Tuna Pasta a la Felix has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 100.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Tuna Pasta a la Felix, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 12% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 40.5 mg | 67.5% | ||
Vitamin D | 60.8 IU | 15.2% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 2 mcg | 32.5% | ||
Pantothenic Acid | 1.9 mg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 6.4 mg | 35.8% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 897 mg | 25.6% | ||
Sodium | 347.4 mg | 14.5% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.46 mg | 22.8% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 60.5 mcg | 86.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100.1 g | 33.4% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 347.4 mg 14.5%
Total Carbohydrates 100.1 g 33.4%
Dietary Fiber 14.1 g56.4%
Sugars 14.2 g
Protein 35.6 g 71.2%
Vitamin A 11.6% Vitamin C 67.5%
Calcium 10.7% Iron 35.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 24.2 g | Carbs 47.4 g | Fat 6.1 g
Per Serving | Calories 453
Protein 33.9 g | Carbs 52.3 g | Fat 12.1 g
Per Serving | Calories 616
Protein 34.5 g | Carbs 106.2 g | Fat 7.6 g
Per Serving | Calories 217
Protein 17.7 g | Carbs 25.5 g | Fat 5.5 g
Per Serving | Calories 809
Protein 30.1 g | Carbs 96.1 g | Fat 36.7 g
Per Serving | Calories 232
Protein 19.8 g | Carbs 26 g | Fat 4.9 g
Per Serving | Calories 195
Protein 18.9 g | Carbs 0.1 g | Fat 13.2 g
Per Serving | Calories 499
Protein 34.1 g | Carbs 56.5 g | Fat 15.6 g