Tuna Haystacks has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Tuna Haystacks, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 12.1 mg | 20.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.42 mg | 28.3% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 17.3 mg | 86.3% | ||
Vitamin B6 | 0.52 mg | 25.9% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 2.7 mcg | 45.3% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 751.5 mg | 21.5% | ||
Sodium | 991.9 mg | 41.3% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.51 mg | 25.3% | ||
Manganese | 1.1 mg | 56% | ||
Selenium | 83.7 mcg | 119.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 991.9 mg 41.3%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 3.6 g14.4%
Sugars 9 g
Protein 34.1 g 68.2%
Vitamin A 21.5% Vitamin C 20.1%
Calcium 4.5% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 18.9 g | Carbs 0.1 g | Fat 13.2 g
Per Serving | Calories 286
Protein 20.6 g | Carbs 38.4 g | Fat 5.9 g
Per Serving | Calories 217
Protein 10 g | Carbs 38.2 g | Fat 3.5 g
Per Serving | Calories 111
Protein 5.3 g | Carbs 10.4 g | Fat 6.3 g
Per Serving | Calories 195
Protein 18.9 g | Carbs 0.1 g | Fat 13.2 g
Per Serving | Calories 595
Protein 35.6 g | Carbs 100.1 g | Fat 8.2 g
Per Serving | Calories 385
Protein 29.4 g | Carbs 50.8 g | Fat 5.4 g
Per Serving | Calories 244
Protein 11.1 g | Carbs 26.3 g | Fat 7.6 g