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Blackened Tilapia Fish Tacos - Recipe and Nutrition Facts
75

Blackened Tilapia Fish Tacos Recipe

Blackened Tilapia Fish Tacos has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.

The food contains 96.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Blackened Tilapia Fish Tacos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat40%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Vitamin E
  • Very high in Dietary Fiber
  • High in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C40.2 mg67%
Vitamin D4.8 IU1.2%
Vitamin E5 mg16.6%
Thiamin0.04 mg2.9%
Riboflavin0.02 mg1.4%
Niacin1.7 mg8.7%
Vitamin B60.22 mg11.1%
Folate49.2 mcg12.3%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium254 mg25.4%
Iron5.9 mg33%
Magnesium11.2 mg2.8%
Phosphorus32 mg3.2%
Potassium520.5 mg14.9%
Sodium568.2 mg23.7%
Zinc1.1 mg7.2%
Copper0.06 mg3.1%
Manganese0.12 mg6%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate96.1 g32%
Dietary Fiber8.6 g34.4%
Sugars17.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.7 g56.5%
Saturated Fat6.7 g33.5%
Monounsaturated Fat19.9 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 809 Calories from Fat 0

% Daily Value *

Total Fat 36.7 g 56.5%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 568.2 mg 23.7%

Total Carbohydrates 96.1 g 32%

Dietary Fiber 8.6 g34.4%

Sugars 17.7 g

Protein 30.1 g 60.2%

Vitamin A 9.1% Vitamin C 67%

Calcium 25.4% Iron 33%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2204226 Embed Table:

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