Tuna, Noodles, Pickles and Cheese has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna, Noodles, Pickles and Cheese has been given a composite ranking of 53, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 590 mg 24.6%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 28 g 56%
Vitamin A 8% Vitamin C
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 5.3 g | Carbs 2.1 g | Fat 7.8 g
Per Serving | Calories 330
Protein 17.3 g | Carbs 18.6 g | Fat 20.6 g
Per Serving | Calories 370
Protein 26 g | Carbs 29 g | Fat 18 g
Per Serving | Calories 340
Protein 28 g | Carbs 18 g | Fat 18 g
Per Serving | Calories 370
Protein 23 g | Carbs 25 g | Fat 22 g
Per Serving | Calories 380
Protein 13 g | Carbs 58 g | Fat 10 g