Tuna Noodle for two has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Tuna Noodle for two, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 12% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 184.8 mg | 5.3% | ||
Sodium | 229 mg | 9.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 18.4 mg 6.1%
Sodium 229 mg 9.5%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 1.7 g6.8%
Sugars 3.4 g
Protein 15.7 g 31.4%
Vitamin A 8.5% Vitamin C 3.5%
Calcium 17.8% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 31.2 g | Carbs 50.9 g | Fat 13.9 g
Per Serving | Calories 292
Protein 21.5 g | Carbs 29.9 g | Fat 9.4 g
Per Serving | Calories 322
Protein 23 g | Carbs 38.6 g | Fat 8.3 g
Per Serving | Calories 344
Protein 18.9 g | Carbs 28.7 g | Fat 16.5 g
Per Serving | Calories 682
Protein 42.9 g | Carbs 92.8 g | Fat 20.6 g
Per Serving | Calories 174
Protein 11.9 g | Carbs 7.2 g | Fat 10.5 g
Per Serving | Calories 549
Protein 46.6 g | Carbs 34.1 g | Fat 25.5 g
Per Serving | Calories 194
Protein 24.6 g | Carbs 10.1 g | Fat 5.5 g