Cilantro-Lime Shrimp Fajitas has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Niacin.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cilantro-Lime Shrimp Fajitas has been given a composite ranking of 51, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 42% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 181.8 mg | 303% | ||
Vitamin D | 301.6 IU | 75.4% | ||
Vitamin E | 6 mg | 20.1% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 6.8 mg | 34.2% | ||
Vitamin B6 | 0.82 mg | 41.1% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 2.3 mcg | 39.1% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 504 mg | 50.4% | ||
Potassium | 785.8 mg | 22.5% | ||
Sodium | 566.5 mg | 23.6% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.63 mg | 31.5% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 76.8 mcg | 109.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.6 g | 93.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 549 Calories from Fat 0
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 307.3 mg 102.4%
Sodium 566.5 mg 23.6%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 7.2 g28.8%
Sugars 5.2 g
Protein 46.6 g 93.2%
Vitamin A 32.8% Vitamin C 303%
Calcium 14.7% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 28.5 g | Carbs 9.2 g | Fat 14.8 g
Per Serving | Calories 202
Protein 13.6 g | Carbs 18.7 g | Fat 8.5 g
Per Serving | Calories 140
Protein 18.9 g | Carbs 5.6 g | Fat 4.3 g
Per Serving | Calories 154
Protein 22.2 g | Carbs 12.4 g | Fat 1.9 g
Per Serving | Calories 270
Protein 15.7 g | Carbs 43.3 g | Fat 3.7 g
Per Serving | Calories 682
Protein 42.9 g | Carbs 92.8 g | Fat 20.6 g
Per Serving | Calories 194
Protein 24.6 g | Carbs 10.1 g | Fat 5.5 g
Per Serving | Calories 161
Protein 15.8 g | Carbs 13.2 g | Fat 5.3 g