Tuna and Noodle Hotdish has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Tuna and Noodle Hotdish, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 52.8 IU | 13.2% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.68 mg | 45.5% | ||
Riboflavin | 0.59 mg | 34.6% | ||
Niacin | 12.5 mg | 62.5% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 146 mcg | 36.5% | ||
Vitamin B12 | 2.4 mcg | 40.5% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 4.8 mg | 26.6% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 450 mg | 45% | ||
Potassium | 537.4 mg | 15.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 82.1 mcg | 117.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 80.4 mg 26.8%
Sodium 1 mg 0%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 2.8 g11.2%
Sugars 7.8 g
Protein 31.2 g 62.4%
Vitamin A 24% Vitamin C 10.8%
Calcium 24.8% Iron 26.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 21.5 g | Carbs 29.9 g | Fat 9.4 g
Per Serving | Calories 328
Protein 25.1 g | Carbs 32.1 g | Fat 10.4 g
Per Serving | Calories 270
Protein 15.7 g | Carbs 43.3 g | Fat 3.7 g
Per Serving | Calories 322
Protein 23 g | Carbs 38.6 g | Fat 8.3 g
Per Serving | Calories 400
Protein 51.7 g | Carbs 18.5 g | Fat 15.1 g
Per Serving | Calories 177
Protein 21.7 g | Carbs 2.2 g | Fat 8.9 g
Per Serving | Calories 265
Protein 29.3 g | Carbs 1.1 g | Fat 15.3 g
Per Serving | Calories 277
Protein 34.4 g | Carbs 13.8 g | Fat 9 g