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Tuna and Noodle Hotdish - Recipe and Nutrition Facts
70

Tuna and Noodle Hotdish Recipe

Tuna and Noodle Hotdish has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Tuna and Noodle Hotdish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat28%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1200 IU24%
Vitamin C6.5 mg10.8%
Vitamin D52.8 IU13.2%
Vitamin E1.6 mg5.3%
Thiamin0.68 mg45.5%
Riboflavin0.59 mg34.6%
Niacin12.5 mg62.5%
Vitamin B60.35 mg17.4%
Folate146 mcg36.5%
Vitamin B122.4 mcg40.5%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium248 mg24.8%
Iron4.8 mg26.6%
Magnesium71.2 mg17.8%
Phosphorus450 mg45%
Potassium537.4 mg15.4%
Sodium1 mg0%
Zinc2.5 mg16.9%
Copper0.38 mg19.2%
Manganese0.56 mg27.8%
Selenium82.1 mcg117.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.9 g17%
Dietary Fiber2.8 g11.2%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.2 g62.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat5.3 g26.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 456 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 80.4 mg 26.8%

Sodium 1 mg 0%

Total Carbohydrates 50.9 g 17%

Dietary Fiber 2.8 g11.2%

Sugars 7.8 g

Protein 31.2 g 62.4%

Vitamin A 24% Vitamin C 10.8%

Calcium 24.8% Iron 26.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=271769 Embed Table:

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