Tuna Noodle Casserole Recipe 2 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Australian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Noodle Casserole Recipe 2 has been given a composite ranking of 56, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 53% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 153.4 mg | 4.4% | Mid 40% | Average |
Sodium | 291.8 mg | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 76
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2 g 9.8%
Trans Fat 0.7 g
Cholesterol 8 mg 2.7%
Sodium 426 mg 17.8%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 2.6 g10.4%
Sugars 3.3 g
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 11.5 g | Carbs 29.8 g | Fat 6.5 g
Per 100g | Calories 331
Protein 26 g | Carbs 48 g | Fat 5 g
Per Serving | Calories 112
Protein 6.7 g | Carbs 2.68 g | Fat 8.5 g
Per Serving | Calories 55
Protein 4.1 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 114
Protein 8.9 g | Carbs 9.2 g | Fat 4.7 g
Per Serving | Calories 248
Protein 17.5 g | Carbs 10.1 g | Fat 15.3 g