mint & ginger chicken kabobs Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.89 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing mint & ginger chicken kabobs Recipe has been given a composite ranking of 70, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 37% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.6% | Mid 40% | Average |
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 97
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.6 g 13%
Trans Fat 0 g
Cholesterol 51 mg 17%
Sodium 318 mg 13.3%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 2.7 g10.8%
Sugars 16 g
Protein 20.9 g 41.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 11.9 g | Carbs 3.3 g | Fat 11.1 g
Per Serving | Calories 328
Protein 15.7 g | Carbs 13.9 g | Fat 23.3 g
Per Serving | Calories 107
Protein 2.6 g | Carbs 9.4 g | Fat 6 g
Per Serving | Calories 112
Protein 6.7 g | Carbs 2.68 g | Fat 8.5 g
Per Serving | Calories 248
Protein 17.5 g | Carbs 10.1 g | Fat 15.3 g
Per Serving | Calories 121
Protein 10.8 g | Carbs 6.5 g | Fat 5.6 g