Tuna Noodle Casserole for 1 has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Noodle Casserole for 1 has been given a composite ranking of 48, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 158.3 mg | 4.5% | ||
Sodium | 743.7 mg | 31% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 35.4 mcg | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 72.8 mg 24.3%
Sodium 743.7 mg 31%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 19 g 38%
Vitamin A 6.2% Vitamin C 6.8%
Calcium 11.3% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 15.7 g | Carbs 19.2 g | Fat 11.3 g
Per Serving | Calories 289
Protein 16.4 g | Carbs 25.4 g | Fat 9.4 g
Per Serving | Calories 205
Protein 19.2 g | Carbs 21.5 g | Fat 4.1 g
Per Serving | Calories 342
Protein 21.9 g | Carbs 34 g | Fat 13.6 g
Per Serving | Calories 236
Protein 21.2 g | Carbs 11.9 g | Fat 11.8 g
Per Serving | Calories 147
Protein 16.7 g | Carbs 3 g | Fat 7.7 g
Per Serving | Calories 373
Protein 35.2 g | Carbs 32.9 g | Fat 11.6 g
Per Serving | Calories 366
Protein 37.3 g | Carbs 13.2 g | Fat 18.2 g