Jess's Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Jess's Tuna Noodle Casserole, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 18% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0 mg | |||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 22.6 mg | 0.6% | ||
Sodium | 506 mg | 21.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 41.9 mg 14%
Sodium 506 mg 21.1%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 1 g4%
Sugars 2.7 g
Protein 19.2 g 38.4%
Vitamin A 0.6% Vitamin C 0.2%
Calcium 1.7% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 19 g | Carbs 52.8 g | Fat 8.5 g
Per Serving | Calories 277
Protein 15.7 g | Carbs 19.2 g | Fat 11.3 g
Per Serving | Calories 342
Protein 21.9 g | Carbs 34 g | Fat 13.6 g
Per Serving | Calories 368
Protein 30.9 g | Carbs 40 g | Fat 8.7 g
Per Serving | Calories 400
Protein 31.5 g | Carbs 47.5 g | Fat 9.7 g
Per Serving | Calories 257
Protein 29.2 g | Carbs 6.3 g | Fat 12.1 g
Per Serving | Calories 335
Protein 32 g | Carbs 32.2 g | Fat 7.8 g
Per Serving | Calories 325
Protein 30.2 g | Carbs 39.2 g | Fat 5.2 g