Tuna-Noodle Casserole 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna-Noodle Casserole 1 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 26% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 57.6 mg | 1.6% | ||
Sodium | 735.4 mg | 30.6% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 1 mg | 51.3% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 735.4 mg 30.6%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 5.2 g20.8%
Sugars 3.1 g
Protein 13.3 g 26.6%
Vitamin A 11.1% Vitamin C 5.5%
Calcium 5.1% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 16.9 g | Carbs 23.5 g | Fat 8.7 g
Per Serving | Calories 255
Protein 12.4 g | Carbs 26.4 g | Fat 10.9 g
Per Serving | Calories 311
Protein 19.3 g | Carbs 39 g | Fat 9.1 g
Per Serving | Calories 177
Protein 18.8 g | Carbs 22.8 g | Fat 1.9 g
Per Serving | Calories 343
Protein 42 g | Carbs 29.5 g | Fat 6.9 g
Per Serving | Calories 160
Protein 22.2 g | Carbs 13.6 g | Fat 1.1 g
Per Serving | Calories 345
Protein 23.6 g | Carbs 3.6 g | Fat 25.2 g
Per Serving | Calories 425
Protein 29.6 g | Carbs 66.7 g | Fat 4.6 g