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Fantastic Tuna-Noodle Casserole - Recipe and Nutrition Facts
55

Fantastic Tuna-Noodle Casserole Recipe

Fantastic Tuna-Noodle Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Fantastic Tuna-Noodle Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat33%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.23 mg15.1%
Riboflavin0.21 mg12.3%
Niacin6 mg29.9%
Vitamin B60.15 mg7.4%
Folate8.8 mcg2.2%
Vitamin B121.2 mcg19.2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron1.5 mg8.6%
Magnesium14.8 mg3.7%
Phosphorus186 mg18.6%
Potassium139.6 mg4%
Sodium599 mg25%
Zinc0.83 mg5.5%
Copper0.03 mg1.6%
Manganese0.03 mg1.3%
Selenium30.1 mcg43%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber1.6 g6.4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat3.2 g16%
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 25.5 mg 8.5%

Sodium 599 mg 25%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 1.6 g6.4%

Sugars 1.7 g

Protein 16.9 g 33.8%

Vitamin A 4.2% Vitamin C 1.8%

Calcium 12.4% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=85587 Embed Table:

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