Skillet Casserole (broccoli-jack version) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skillet Casserole (broccoli-jack version) has been given a composite ranking of 50, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 43% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 28.3 mg | 47.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 185.6 mg | 5.3% | ||
Sodium | 740.6 mg | 30.9% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 31.4 mg 10.5%
Sodium 740.6 mg 30.9%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 2.1 g8.4%
Sugars 1.1 g
Protein 16.9 g 33.8%
Vitamin A 10.2% Vitamin C 47.1%
Calcium 18.6% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 11.1 g | Carbs 4 g | Fat 4.5 g
Per Serving | Calories 366
Protein 22.4 g | Carbs 25.2 g | Fat 19.4 g
Per Serving | Calories 255
Protein 12.4 g | Carbs 26.4 g | Fat 10.9 g
Per Serving | Calories 243
Protein 16.9 g | Carbs 23.5 g | Fat 8.7 g
Per Serving | Calories 286
Protein 27.1 g | Carbs 16.5 g | Fat 12.4 g
Per Serving | Calories 274
Protein 13 g | Carbs 37.1 g | Fat 8.6 g
Per Serving | Calories 367
Protein 58.8 g | Carbs 13.7 g | Fat 6.8 g
Per Serving | Calories 225
Protein 28.1 g | Carbs 19.8 g | Fat 3.9 g