Fish for People/Kids Who Dont Eat Fish, Cajun Style has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Fish for People/Kids Who Dont Eat Fish, Cajun Style, and we advise that this food sparingly.
Calories from Protein | 48% | |
Calories from Fat | 18% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0 mg | |||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 7.8 mg | 0.2% | ||
Sodium | 656.1 mg | 27.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 166.4 mg 55.5%
Sodium 656.1 mg 27.3%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 1.3 g5.2%
Sugars 8.6 g
Protein 42 g 84%
Vitamin A 0.2% Vitamin C
Calcium 6.1% Iron 24.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 227
Protein 6.1 g | Carbs 18.1 g | Fat 13.8 g
Per 100g | Calories 126
Protein 19.7 g | Carbs 0.5 g | Fat 4.5 g
Per Serving | Calories 333
Protein 38.1 g | Carbs 3.1 g | Fat 18 g
Per Serving | Calories 109
Protein 1.8 g | Carbs 11 g | Fat 7.3 g
Per Serving | Calories 160
Protein 22.2 g | Carbs 13.6 g | Fat 1.1 g
Per Serving | Calories 187
Protein 11.9 g | Carbs 24.2 g | Fat 3.9 g
Per Serving | Calories 230
Protein 13.3 g | Carbs 28.9 g | Fat 6.6 g
Per Serving | Calories 345
Protein 23.6 g | Carbs 3.6 g | Fat 25.2 g