Tuna Mango Spread has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Mango Spread has been given a composite ranking of 27, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 49% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1155 IU | 23.1% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 22 mg | 110.2% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 5.2 mcg | 86.2% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 512.7 mg | 14.6% | ||
Sodium | 729.3 mg | 30.4% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 134.1 mcg | 191.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.7 g | 93.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 111.9 mg 37.3%
Sodium 729.3 mg 30.4%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 46.7 g 93.4%
Vitamin A 23.1% Vitamin C 8.3%
Calcium 8.6% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 53.3 g | Carbs 22.5 g | Fat 2.4 g
Per 100g | Calories 141
Protein 24.7 g | Carbs 0 g | Fat 4.4 g
Per Serving | Calories 104
Protein 6 g | Carbs 7.4 g | Fat 6.2 g
Per Serving | Calories 463
Protein 18.3 g | Carbs 63.5 g | Fat 15 g
Per Serving | Calories 311
Protein 51.8 g | Carbs 1 g | Fat 9.6 g
Per Serving | Calories 203
Protein 12.6 g | Carbs 24.4 g | Fat 6.1 g
Per Serving | Calories 339
Protein 54.5 g | Carbs 14.1 g | Fat 3 g