Chicken Cordon Blue (low carb) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Chicken Cordon Blue (low carb), and we advise that this food in moderation.
Calories from Protein | 70% | |
Calories from Fat | 29% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.44 mg | 29.5% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 20.7 mg | 103.5% | ||
Vitamin B6 | 1.1 mg | 55.5% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 1.3 mcg | 20.9% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 535 mg | 53.5% | ||
Potassium | 576.5 mg | 16.5% | ||
Sodium | 653.8 mg | 27.2% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 38.5 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.8 g | 103.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 134 mg 44.7%
Sodium 653.8 mg 27.2%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 51.8 g 103.6%
Vitamin A 4.3% Vitamin C 3.4%
Calcium 22.3% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 45.3 g | Carbs 55.3 g | Fat 10.4 g
Per Serving | Calories 342
Protein 57.4 g | Carbs 5.8 g | Fat 7.7 g
Per Serving | Calories 237
Protein 24.9 g | Carbs 3.2 g | Fat 12.7 g
Per Serving | Calories 411
Protein 62.9 g | Carbs 12.1 g | Fat 10.6 g
Per Serving | Calories 515
Protein 42.4 g | Carbs 49.6 g | Fat 17.9 g
Per Serving | Calories 367
Protein 25.2 g | Carbs 49.1 g | Fat 9.1 g
Per Serving | Calories 463
Protein 18.3 g | Carbs 63.5 g | Fat 15 g
Per Serving | Calories 395
Protein 46.7 g | Carbs 2.8 g | Fat 21.2 g