Lite Chicken Nachos has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Riboflavin and Niacin.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lite Chicken Nachos has been given a composite ranking of 57, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 30% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 850 mg | 85% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 854 mg | 85.4% | ||
Potassium | 426.6 mg | 12.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.4 g | 84.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 101 mg 33.7%
Sodium 1 mg 0%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 2.5 g10%
Sugars 5.8 g
Protein 42.4 g 84.8%
Vitamin A 23.2% Vitamin C 7.5%
Calcium 85% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 2.8 g | Carbs 3.8 g | Fat 0.7 g
Per Serving | Calories 277
Protein 17.1 g | Carbs 8.4 g | Fat 19 g
Per Serving | Calories 248
Protein 31.1 g | Carbs 10.7 g | Fat 8.7 g
Per Serving | Calories 379
Protein 42.2 g | Carbs 36 g | Fat 6.1 g
Per Serving | Calories 367
Protein 25.2 g | Carbs 49.1 g | Fat 9.1 g
Per Serving | Calories 27
Protein 2.8 g | Carbs 3.8 g | Fat 0.7 g
Per Serving | Calories 311
Protein 51.8 g | Carbs 1 g | Fat 9.6 g
Per Serving | Calories 463
Protein 18.3 g | Carbs 63.5 g | Fat 15 g