Tuna-Macaroni Supper Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna-Macaroni Supper Salad has been given a composite ranking of 53, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 24% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 14.5 mg | 24.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 168.5 mg | 4.8% | ||
Sodium | 578.7 mg | 24.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 578.7 mg 24.1%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 2.9 g11.6%
Sugars 6.4 g
Protein 15.7 g 31.4%
Vitamin A 9.3% Vitamin C 24.2%
Calcium 2.6% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 10.9 g | Carbs 12.4 g | Fat 34.8 g
Per Serving | Calories 174
Protein 19.4 g | Carbs 18.7 g | Fat 1.2 g
Per Serving | Calories 246
Protein 9.2 g | Carbs 12.5 g | Fat 19.2 g
Per Serving | Calories 57
Protein 4.9 g | Carbs 8.2 g | Fat 0.6 g
Per Serving | Calories 325
Protein 27.5 g | Carbs 21.9 g | Fat 14.6 g
Per Serving | Calories 135
Protein 26.5 g | Carbs 4.1 g | Fat 0.9 g
Per Serving | Calories 113
Protein 11.5 g | Carbs 4.2 g | Fat 5.9 g
Per Serving | Calories 226
Protein 3.9 g | Carbs 31.4 g | Fat 10.3 g