Salmon Blackbean salad has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salmon Blackbean salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 8.2 mg | 40.8% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 134 mcg | 33.5% | ||
Vitamin B12 | 2.9 mcg | 49% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 364 mg | 36.4% | ||
Potassium | 728.5 mg | 20.8% | ||
Sodium | 164.7 mg | 6.9% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 49.7 mcg | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 57 mg 19%
Sodium 164.7 mg 6.9%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 5.8 g23.2%
Sugars 0 g
Protein 27.5 g 55%
Vitamin A 18.2% Vitamin C 21.3%
Calcium 4.6% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 29.8 g | Carbs 30.9 g | Fat 15.7 g
Per Serving | Calories 392
Protein 42.6 g | Carbs 3.4 g | Fat 21.6 g
Per Serving | Calories 523
Protein 53.2 g | Carbs 51.8 g | Fat 9.8 g
Per Serving | Calories 383
Protein 44.2 g | Carbs 20 g | Fat 14.6 g
Per Serving | Calories 135
Protein 26.5 g | Carbs 4.1 g | Fat 0.9 g
Per Serving | Calories 134
Protein 14.9 g | Carbs 11.8 g | Fat 3.8 g
Per Serving | Calories 227
Protein 15.7 g | Carbs 29.3 g | Fat 6.2 g
Per Serving | Calories 113
Protein 11.5 g | Carbs 4.2 g | Fat 5.9 g