Double Mango-Shrimp Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Double Mango-Shrimp Salad has been given a composite ranking of 32, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 7% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4845 IU | 96.9% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 433.4 mg | 12.4% | ||
Sodium | 594.5 mg | 24.8% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 34.9 mcg | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 165.7 mg 55.2%
Sodium 594.5 mg 24.8%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 2.3 g9.2%
Sugars 13 g
Protein 19.4 g 38.8%
Vitamin A 96.9% Vitamin C 35%
Calcium 6.4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 27.5 g | Carbs 8.8 g | Fat 14.1 g
Per Serving | Calories 77
Protein 9.6 g | Carbs 7.5 g | Fat 1.6 g
Per Serving | Calories 391
Protein 10.9 g | Carbs 12.4 g | Fat 34.8 g
Per Serving | Calories 227
Protein 15.7 g | Carbs 29.3 g | Fat 6.2 g
Per Serving | Calories 154
Protein 23.3 g | Carbs 8.6 g | Fat 2.4 g
Per Serving | Calories 288
Protein 33.9 g | Carbs 7.6 g | Fat 11.1 g
Per Serving | Calories 102
Protein 20.6 g | Carbs 2.6 g | Fat 0.6 g
Per Serving | Calories 118
Protein 21.6 g | Carbs 4.7 g | Fat 1.2 g