Lobster Salad (for the HCG diet) has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Lobster Salad (for the HCG diet), and we advise that this food in moderation.
Calories from Protein | 84% | |
Calories from Fat | 5% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 3.1 mcg | 51.8% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 370.9 mg | 10.6% | ||
Sodium | 380.2 mg | 15.8% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 1.9 mg | 97.2% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 42.7 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 72 mg 24%
Sodium 380.2 mg 15.8%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.1 g0.4%
Sugars 0.4 g
Protein 20.6 g 41.2%
Vitamin A 1.8% Vitamin C 11.7%
Calcium 6.2% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 12.9 g | Carbs 2.9 g | Fat 4.1 g
Per Serving | Calories 197
Protein 9.4 g | Carbs 15.1 g | Fat 11.2 g
Per Serving | Calories 323
Protein 11.8 g | Carbs 27.3 g | Fat 20.3 g
Per Serving | Calories 90
Protein 6.2 g | Carbs 10.2 g | Fat 3.2 g
Per Serving | Calories 174
Protein 19.4 g | Carbs 18.7 g | Fat 1.2 g
Per Serving | Calories 154
Protein 23.3 g | Carbs 8.6 g | Fat 2.4 g
Per Serving | Calories 118
Protein 21.6 g | Carbs 4.7 g | Fat 1.2 g
Per Serving | Calories 159
Protein 12.5 g | Carbs 5.8 g | Fat 2.6 g