Tuna macaroni salad 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna macaroni salad 1 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 21% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 15.1 mg | 75.3% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 3.1 mcg | 51.4% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 458.3 mg | 13.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 98.4 mcg | 140.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 1 mg 0%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 2 g8%
Sugars 6.9 g
Protein 30.5 g 61%
Vitamin A 3.2% Vitamin C 7.1%
Calcium 4.7% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 11 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 580
Protein 15.3 g | Carbs 44.9 g | Fat 37.9 g
Per Serving | Calories 259
Protein 13.2 g | Carbs 47.6 g | Fat 2 g
Per Serving | Calories 150
Protein 10.9 g | Carbs 13.6 g | Fat 5.5 g
Per Serving | Calories 191
Protein 21.3 g | Carbs 8.6 g | Fat 7.7 g
Per Serving | Calories 76
Protein 5.4 g | Carbs 1.7 g | Fat 5 g
Per Serving | Calories 45
Protein 6.8 g | Carbs 2.7 g | Fat 0.8 g
Per Serving | Calories 230
Protein 9.7 g | Carbs 40.6 g | Fat 4.7 g