Tuna Macaroni a la Olmstead has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tuna Macaroni a la Olmstead, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 15% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.75 mg | 50.2% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 17.8 mg | 89% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 166 mcg | 41.5% | ||
Vitamin B12 | 2.8 mcg | 47% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 392.5 mg | 11.2% | ||
Sodium | 786.2 mg | 32.8% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 127.4 mcg | 182% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 35.8 mg 11.9%
Sodium 786.2 mg 32.8%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 2.6 g10.4%
Sugars 1.6 g
Protein 35.4 g 70.8%
Vitamin A 2% Vitamin C 6.2%
Calcium 4.5% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 23.4 g | Carbs 40.5 g | Fat 11 g
Per Serving | Calories 309
Protein 16.3 g | Carbs 41.3 g | Fat 10.7 g
Per Serving | Calories 282
Protein 20.8 g | Carbs 22.4 g | Fat 11.6 g
Per Serving | Calories 228
Protein 10.9 g | Carbs 31 g | Fat 5.5 g
Per Serving | Calories 109
Protein 21 g | Carbs 3.5 g | Fat 0.5 g
Per Serving | Calories 225
Protein 14.5 g | Carbs 16.8 g | Fat 8.6 g
Per Serving | Calories 380
Protein 30.3 g | Carbs 32.1 g | Fat 13.8 g
Per Serving | Calories 313
Protein 22.9 g | Carbs 6.1 g | Fat 20.4 g