Salmon with Dill/Dill Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Salmon with Dill/Dill Sauce, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 61% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.46 mg | 27.2% | ||
Niacin | 8.6 mg | 43.1% | ||
Vitamin B6 | 0.83 mg | 41.7% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 2.7 mcg | 44.7% | ||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 637 mg | 18.2% | ||
Sodium | 300.6 mg | 12.5% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 40.5 mcg | 57.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 300.6 mg 12.5%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 0.1 g0.4%
Sugars 1.6 g
Protein 22.9 g 45.8%
Vitamin A 6.1% Vitamin C 13.2%
Calcium 5% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 16.9 g | Carbs 10.1 g | Fat 15 g
Per Serving | Calories 200
Protein 17.8 g | Carbs 2.7 g | Fat 13.9 g
Per Serving | Calories 215
Protein 19.8 g | Carbs 13.4 g | Fat 9.8 g
Per Serving | Calories 225
Protein 25.2 g | Carbs 5.4 g | Fat 10.3 g
Per Serving | Calories 380
Protein 30.3 g | Carbs 32.1 g | Fat 13.8 g
Per Serving | Calories 443
Protein 35.4 g | Carbs 56.7 g | Fat 7.1 g
Per Serving | Calories 108
Protein 17.8 g | Carbs 4.6 g | Fat 1.2 g
Per Serving | Calories 257
Protein 29.2 g | Carbs 7.6 g | Fat 12.3 g