Tuna & Lemon Orecchiette has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 72.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tuna & Lemon Orecchiette, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 8% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1745 IU | 34.9% | ||
Vitamin C | 27.1 mg | 45.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 14.6 mg | 73.1% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 3.2 mcg | 54% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 331.5 mg | 9.5% | ||
Sodium | 573.2 mg | 23.9% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 87.3 mcg | 124.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.4 g | 24.1% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.5 g | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 573.2 mg 23.9%
Total Carbohydrates 72.4 g 24.1%
Dietary Fiber 6.1 g24.4%
Sugars 2.3 g
Protein 41.5 g 83%
Vitamin A 34.9% Vitamin C 45.1%
Calcium 6.6% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 31.3 g | Carbs 67.5 g | Fat 7 g
Per Serving | Calories 111
Protein 14.8 g | Carbs 6.8 g | Fat 2.9 g
Per Serving | Calories 48
Protein 5.3 g | Carbs 3.5 g | Fat 1.5 g
Per Serving | Calories 177
Protein 15.1 g | Carbs 8.9 g | Fat 8.7 g
Per Serving | Calories 98
Protein 6.8 g | Carbs 15.3 g | Fat 1.1 g
Per Serving | Calories 442
Protein 52.5 g | Carbs 21 g | Fat 16.6 g
Per Serving | Calories 137
Protein 18.4 g | Carbs 10.9 g | Fat 1.6 g
Per Serving | Calories 445
Protein 36.8 g | Carbs 26.5 g | Fat 20.7 g