Salmon Crudo and Sushi Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Salmon Crudo and Sushi Rice, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 42% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.45 mg | 29.7% | ||
Riboflavin | 0.59 mg | 34.7% | ||
Niacin | 12.4 mg | 62.2% | ||
Vitamin B6 | 1.2 mg | 58.6% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 3.4 mcg | 57.2% | ||
Pantothenic Acid | 2.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 351 mg | 35.1% | ||
Potassium | 887.1 mg | 25.3% | ||
Sodium | 335.7 mg | 14% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.61 mg | 30.6% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 56.5 mcg | 80.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 79.9 mg 26.6%
Sodium 335.7 mg 14%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 2 g8%
Sugars 4.4 g
Protein 36.8 g 73.6%
Vitamin A 9.3% Vitamin C 13.5%
Calcium 11.8% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 2.2 g | Carbs 4.4 g | Fat 0.6 g
Per Serving | Calories 520
Protein 16 g | Carbs 97 g | Fat 9 g
Per Serving | Calories 65
Protein 3.3 g | Carbs 11.4 g | Fat 0.62 g
Per Serving | Calories 68
Protein 9.8 g | Carbs 1.73 g | Fat 2.3 g
Per Serving | Calories 137
Protein 18.4 g | Carbs 10.9 g | Fat 1.6 g
Per Serving | Calories 502
Protein 41.5 g | Carbs 72.4 g | Fat 4.5 g
Per Serving | Calories 48
Protein 5.3 g | Carbs 3.5 g | Fat 1.5 g
Per Serving | Calories 326
Protein 26 g | Carbs 41.3 g | Fat 1.6 g