tuna fish casserole for one has a average-calorie, low-carb, low-fat and average-protein content.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing tuna fish casserole for one has been given a composite ranking of 56, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 11% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 61 mg | 1.7% | ||
Sodium | 447.9 mg | 18.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 10.4 mg 3.5%
Sodium 447.9 mg 18.7%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 2 g8%
Sugars 4.1 g
Protein 10 g 20%
Vitamin A 5.6% Vitamin C 10%
Calcium 6.8% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 13.9 g | Carbs 15.4 g | Fat 1.2 g
Per Serving | Calories 543
Protein 32.2 g | Carbs 46.4 g | Fat 26.5 g
Per Serving | Calories 429
Protein 16.2 g | Carbs 64.4 g | Fat 11.7 g
Per Serving | Calories 405
Protein 36.9 g | Carbs 27.5 g | Fat 16 g
Per Serving | Calories 365
Protein 44.5 g | Carbs 0 g | Fat 19.5 g
Per Serving | Calories 123
Protein 13.7 g | Carbs 0.7 g | Fat 6.9 g
Per Serving | Calories 206
Protein 18.3 g | Carbs 10.5 g | Fat 10 g