PG's Tuna Fish Casserole has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for PG's Tuna Fish Casserole, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 364.1 mg | 10.4% | ||
Sodium | 463.9 mg | 19.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 47.6 mg 15.9%
Sodium 463.9 mg 19.3%
Total Carbohydrates 64.4 g 21.5%
Dietary Fiber 1.8 g7.2%
Sugars 3.6 g
Protein 16.2 g 32.4%
Vitamin A 2.6% Vitamin C 0.4%
Calcium 8.5% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 543
Protein 32.2 g | Carbs 46.4 g | Fat 26.5 g
Per Serving | Calories 125
Protein 10 g | Carbs 12.4 g | Fat 1.2 g
Per Serving | Calories 273
Protein 15.9 g | Carbs 26.8 g | Fat 11.1 g
Per Serving | Calories 187
Protein 6.7 g | Carbs 2.95 g | Fat 16.6 g
Per Serving | Calories 194
Protein 24.8 g | Carbs 3.8 g | Fat 8.3 g
Per Serving | Calories 301
Protein 46.4 g | Carbs 5.7 g | Fat 10.7 g
Per Serving | Calories 193
Protein 15.1 g | Carbs 1.9 g | Fat 13.2 g
Per Serving | Calories 268
Protein 20.9 g | Carbs 11.9 g | Fat 15.6 g