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PG's Tuna Fish Casserole - Recipe and Nutrition Facts
58

PG's Tuna Fish Casserole Recipe

PG's Tuna Fish Casserole has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for PG's Tuna Fish Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat25%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C0.24 mg0.4%
Vitamin D12.4 IU3.1%
Vitamin E1.1 mg3.8%
Thiamin0.16 mg10.5%
Riboflavin0.11 mg6.7%
Niacin0.74 mg3.7%
Vitamin B60.03 mg1.4%
Folate48.4 mcg12.1%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron0.92 mg5.1%
Magnesium14 mg3.5%
Phosphorus65 mg6.5%
Potassium364.1 mg10.4%
Sodium463.9 mg19.3%
Zinc0.42 mg2.8%
Copper0.07 mg3.6%
Manganese0.17 mg8.6%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.4 g21.5%
Dietary Fiber1.8 g7.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat1.8 g9%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 429 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 47.6 mg 15.9%

Sodium 463.9 mg 19.3%

Total Carbohydrates 64.4 g 21.5%

Dietary Fiber 1.8 g7.2%

Sugars 3.6 g

Protein 16.2 g 32.4%

Vitamin A 2.6% Vitamin C 0.4%

Calcium 8.5% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1332445 Embed Table:

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