Tuna-Egg Salad 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Tuna-Egg Salad 1, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 50% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 77
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 124 mg 41.3%
Sodium 450 mg 18.8%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 12.5 g 25%
Vitamin A Vitamin C
Calcium 5.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 2.7 g | Carbs 2.9 g | Fat 2.9 g
Per Serving | Calories 253
Protein 3.9 g | Carbs 41.3 g | Fat 8.2 g
Per Serving | Calories 483
Protein 14 g | Carbs 18 g | Fat 39 g
Per Serving | Calories 393
Protein 16.9 g | Carbs 44.7 g | Fat 17 g
Per Serving | Calories 333
Protein 18 g | Carbs 43 g | Fat 11 g
Per Serving | Calories 153
Protein 6 g | Carbs 22.4 g | Fat 5.2 g
Per Serving | Calories 95
Protein 1.9 g | Carbs 10.7 g | Fat 5.3 g
Per Serving | Calories 203
Protein 28.2 g | Carbs 7.8 g | Fat 6.4 g