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Tuna Delight-rp - Recipe and Nutrition Facts
67

Tuna Delight-rp Recipe

Tuna Delight-rp has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Delight-rp has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat43%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.03 mg2%
Riboflavin0.02 mg0.9%
Niacin5.2 mg25.9%
Vitamin B60.25 mg12.5%
Folate10 mcg2.5%
Vitamin B120.9 mcg15%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.25 mg1.4%
Magnesium12.8 mg3.2%
Phosphorus128 mg12.8%
Potassium209.3 mg6%
Sodium237.6 mg9.9%
Zinc0.24 mg1.6%
Copper0.12 mg6.1%
Manganese0.27 mg13.3%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber1.9 g7.6%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 26.5 mg 8.8%

Sodium 237.6 mg 9.9%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 1.9 g7.6%

Sugars 4.2 g

Protein 14.2 g 28.4%

Vitamin A 0.3% Vitamin C 1.3%

Calcium 1.1% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1053878 Embed Table:

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