Tuna Cakes w/ a Side of Spinach has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Niacin.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Tuna Cakes w/ a Side of Spinach, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 51% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8815 IU | 176.3% | ||
Vitamin C | 36.8 mg | 61.4% | ||
Vitamin D | 116 IU | 29% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 12.1 mg | 60.3% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 1.7 mcg | 28% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 403 mg | 11.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 70.2 mcg | 100.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.8 g | 83.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 172.5 mg 57.5%
Sodium 1 mg 0%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 4 g16%
Sugars 1.8 g
Protein 41.8 g 83.6%
Vitamin A 176.3% Vitamin C 61.4%
Calcium 23.1% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 820
Protein 117.1 g | Carbs 24 g | Fat 27.1 g
Per Serving | Calories 109
Protein 12.2 g | Carbs 3.8 g | Fat 3.5 g
Per Serving | Calories 181
Protein 15.6 g | Carbs 14.7 g | Fat 7.3 g
Per Serving | Calories 287
Protein 18.9 g | Carbs 40.3 g | Fat 6.7 g
Per Serving | Calories 225
Protein 35 g | Carbs 4.6 g | Fat 7.6 g
Per Serving | Calories 304
Protein 11.3 g | Carbs 43.4 g | Fat 11.1 g
Per Serving | Calories 229
Protein 22.5 g | Carbs 6 g | Fat 13.2 g
Per Serving | Calories 172
Protein 16.5 g | Carbs 16.5 g | Fat 4.3 g