Bacon-wrapped seafood skewers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Bacon-wrapped seafood skewers, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 51% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 36 mg | 60% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 234.8 mg | 6.7% | ||
Sodium | 546.5 mg | 22.8% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 84.4 mg 28.1%
Sodium 546.5 mg 22.8%
Total Carbohydrates 6 g 2%
Dietary Fiber 1.8 g7.2%
Sugars 0.4 g
Protein 22.5 g 45%
Vitamin A 1.2% Vitamin C 60%
Calcium 4.1% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 32 g | Carbs 10.9 g | Fat 12.8 g
Per Serving | Calories 343
Protein 18.4 g | Carbs 44.3 g | Fat 9.8 g
Per Serving | Calories 548
Protein 56.3 g | Carbs 12.9 g | Fat 30.2 g
Per Serving | Calories 351
Protein 46.2 g | Carbs 16.4 g | Fat 10.6 g
Per Serving | Calories 459
Protein 41.8 g | Carbs 14.3 g | Fat 26.4 g
Per Serving | Calories 225
Protein 35 g | Carbs 4.6 g | Fat 7.6 g
Per Serving | Calories 172
Protein 16.5 g | Carbs 16.5 g | Fat 4.3 g
Per Serving | Calories 147
Protein 11.9 g | Carbs 15.5 g | Fat 4 g