Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Tuna Bake Potato - Recipe and Nutrition Facts
74

Tuna Bake Potato Recipe

Tuna Bake Potato has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Tuna Bake Potato, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat13%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Low in Saturated Fat
  • High in Iron

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C17.8 mg29.6%
Vitamin D16 IU4%
Vitamin E2 mg6.5%
Thiamin0.16 mg10.7%
Riboflavin0.23 mg13.8%
Niacin17.6 mg87.8%
Vitamin B60.96 mg48%
Folate56.4 mcg14.1%
Vitamin B123.5 mcg58.7%
Pantothenic Acid1 mg10.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron3.8 mg21%
Magnesium86.4 mg21.6%
Phosphorus344 mg34.4%
Potassium1 mg0%
Sodium928.9 mg38.7%
Zinc1.7 mg11.2%
Copper0.29 mg14.7%
Manganese0.41 mg20.5%
Selenium93 mcg132.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.1 g13.7%
Dietary Fiber4.3 g17.2%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.6 g69.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1 g5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 35.5 mg 11.8%

Sodium 928.9 mg 38.7%

Total Carbohydrates 41.1 g 13.7%

Dietary Fiber 4.3 g17.2%

Sugars 4.7 g

Protein 34.6 g 69.2%

Vitamin A 3.9% Vitamin C 29.6%

Calcium 7.9% Iron 21%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=717289 Embed Table:

Related Searches

42

Tuna n' Broccoli Bake

Per Serving | Calories 404
Protein 45.8 g | Carbs 22.2 g | Fat 15.7 g

68

Abe's Tuna Bake

Per Serving | Calories 235
Protein 14.5 g | Carbs 39.6 g | Fat 1.4 g

53

Tuna & Cottage Cheese Bake

Per Serving | Calories 213
Protein 42.1 g | Carbs 5.9 g | Fat 2.1 g

92

tuna broccoli bake

Per Serving | Calories 267
Protein 20.2 g | Carbs 28 g | Fat 9.4 g

63

Zesty Veggie Shrimp Pasta

Per Serving | Calories 376
Protein 23.3 g | Carbs 47.4 g | Fat 10.3 g

78

Simple Baked Tilapia

Per Serving | Calories 464
Protein 21.2 g | Carbs 1 g | Fat 41.9 g

55

Rice Sticks & Vegetable with Shrimp..

Per Serving | Calories 233
Protein 12.9 g | Carbs 34.9 g | Fat 5.2 g

79

Fish Marinade with Mustard and Dill

Per Serving | Calories 557
Protein 1.2 g | Carbs 15.3 g | Fat 54.1 g