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Tuna n' Broccoli Bake - Recipe and Nutrition Facts
42

Tuna n' Broccoli Bake Recipe

Tuna n' Broccoli Bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna n' Broccoli Bake has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat34%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3155 IU63.1%
Vitamin C153.4 mg255.7%
Vitamin D22.8 IU5.7%
Vitamin E4.7 mg15.6%
Thiamin0.29 mg19.2%
Riboflavin0.81 mg47.8%
Niacin8.3 mg41.5%
Vitamin B60.72 mg36.2%
Folate262.8 mcg65.7%
Vitamin B122.8 mcg46.3%
Pantothenic Acid1.5 mg15%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium405 mg40.5%
Iron3.7 mg20.8%
Magnesium69.6 mg17.4%
Phosphorus584 mg58.4%
Potassium860.5 mg24.6%
Sodium963.5 mg40.1%
Zinc2.9 mg19.6%
Copper0.18 mg9.2%
Manganese0.66 mg33.1%
Selenium71.3 mcg101.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber7.1 g28.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.8 g91.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat8.1 g40.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 404 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 206.4 mg 68.8%

Sodium 963.5 mg 40.1%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 7.1 g28.4%

Sugars 3.8 g

Protein 45.8 g 91.6%

Vitamin A 63.1% Vitamin C 255.7%

Calcium 40.5% Iron 20.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=838815 Embed Table:

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